top of page
料理.jpeg
Buckwheat flour sticking to the production area.

Soba-kiri Tsurumi's soba noddles are using fresh buckweat flour from Japan,such as include autumn soba in Hitachi area,Ibaraki Prefecture,Hokkaido Prefecture,Fukushima Prefecture,Nagano Prefecture,etc.

Please enjoy delicious soba noodles​​ in quiet restaurants.

bottom of page