seiro
<standard cold soba>
We use buckwheat flour carefully selected from all over the country.
Due to the whims of the shop owner, we offer buckwheat flour from different production areas on an irregular basis.
Please enjoy the chewy handmade soba noodles.
ten-seiro
<seiro with tempura>
Natural shrimp and seasonal vegetables are crisply fried in high-grade cottonseed oil.
You can add shrimp for an additional fee.
kamo-seiro
<seiro with duck meat>
We cook carefully selected duck softly.
It goes great with green onions.
Contains 5 pieces of duck meat.
kake-soba
<standard hot soba>
Kake soup is made by taking the soup stock from three types of dried bonito flakes and seasoning it in a well-balanced manner with soba noodles.
tamago tozi soba
<soba with beaten egg>
A fluffy, fresh egg that traps the soup and soba noodles.
Please enjoy the exquisite combination of kake soup, egg and soba.
nasu to piman no agedashi
<eggplant and green pepper with dipping tempura sauce>
Our most popular dish.
Stewed fried eggplant and peppers with delicious soup stock.
kamo yaki
<baked duck meat>
Carefully selected duck meat and green onions are grilled on an iron plate.
Please enjoy the flavor and taste of duck meat.
It goes very well with sake.