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menu

soba<buckwheat noodles>

cold

 ・seiro

    <standard cold soba> 

 ・ten-seiro

    <seiro with tempura>

 

  ・kamo-seiro

    <seiro with duck meat>

hot

  ・kake-soba

    <srandard hot soba>

  ・tamago tozi soba

    <soba with beaten egg>

  ・kenchin soba

    <soba with Jpanese tofu and vegetables chowder>

  ・tempura soba

    <soba with some tempura>

  ・kamo nanban

    <soba with duck meat>

dish

  ・kawa ebi suage

    <fried shrimp>

  ・umeQ

    <salted plum with cucumber>

 

  ・age soba

    <fried soda>

 

  ・ita wasa

    <boiled fish paste with wasabi>

  ・nama yuba sashi

    <yuba sashimi>

 

  ・noukou tofu

    <rich taste tofu>

 

  ・soba tofu

    <buckwheat tofu>

 

  ・soba miso yaki

    <baked soba with miso>

  ・nasu to piman no agedashi

    <eggplant and green pepper with dipping tempura sauce>

  ・cheese to negitoro avocado no soba chips

    <soba chips of cheese and negitoro avocado>

 

  ・tempura nanaten mori

    <assorted tempura.provide natural shrimp>

 

​  ・kamo yaki

    <baked duck meat>

drink​

 beer<Asahi jukusen>

​ bottled beer<Asahi super dry>

 sour<citron,lemon>

 highball<whisky and soda>

 

Nihon shu<sake>

  <normal temperature>

    Tokumusume

 

  <cold>

    Chitoseduru[Hokkaido]

    Hokkan[Tochigi]

    Hakuryu[Niigata]

    Kenkonichi[Miyagi]

    Kakurei junmai ginjou[Niigata]

    Takasago junmai daiginjou[Mie]

    Syaraku junmai murokasei[Fukushima]

​    Hakkaisan junmai ginjou[Niigata]

Shouchu

 Soba shouchu<buckwheat>

    Tenshou[Ooita]

    Genan[Kumamoto]

    Kanasagou[Ibaraki]

  Kome shouchu<rice>

    Hanaginga[Akita]

  Mugi shouchu<wheat>

    Shodai umegorou[Ooita]

 

  Imo shouchu<potato>

​    Tsurumi[Kagoshima]

Wine

 <White>Italy PAIARA 2016 750ml

 <Red>Chile taku'n 2017 750ml

Soft drink

 Oolong Tea

 Green Tea

​ Coca Cola

​ Orange juice

​ Non-alcoholic dry zero

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